Guilin, a city renowned for its breathtaking karst landscapes and serene Li River, is also a hidden gem for food lovers. While tourists flock here for the picturesque views, the local street food scene is equally captivating. From savory rice noodles to sweet glutinous treats, Guilin’s street food offers a delicious glimpse into the region’s culture. Here’s a deep dive into the most unique street foods you must try when visiting this culinary paradise.
No trip to Guilin is complete without savoring a bowl of Guilin Mifen (桂林米粉). This iconic dish is the city’s culinary crown jewel, enjoyed by locals and visitors alike.
Unlike other rice noodles in China, Guilin Mifen has a distinct chewy texture and is served with a flavorful broth or dry-tossed (干捞). The noodles are made from locally sourced rice, giving them a fresh, slightly sweet taste.
Where to Find It: Head to Chongshan Road or Zhengyang Pedestrian Street for the most authentic stalls.
A lesser-known but equally delightful snack is Lipu Yumo (荔浦芋头糕), a steamed taro cake originating from Lipu County near Guilin.
Made from high-quality taro, this dish has a fluffy yet slightly sticky texture. It’s often paired with cured meats or drizzled with a sweet soy glaze.
A traditional breakfast staple among the ethnic Yao and Dong communities, Youcha (油茶) is a savory, slightly bitter tea soup that’s both warming and energizing.
Green tea leaves are stir-fried with oil, then boiled with water and seasoned with salt, fried rice, peanuts, and scallions.
Visit Longsheng Rice Terraces or local morning markets in Guilin for an authentic experience.
For the adventurous eater, Lijiang Tianluo (漓江田螺) is a must-try delicacy. These freshwater snails are stuffed with minced pork and spices, then simmered in a rich broth.
Guilin is famous for its fragrant osmanthus flowers, and Guihua Gao (桂花糕) is a delicate dessert that captures their aroma.
This jelly-like cake is lightly sweetened and often served with honey or osmanthus syrup.
Love it or hate it, Choudoufu (臭豆腐) is a polarizing yet quintessential street food. Guilin’s version is less pungent than its Hunan counterpart but equally addictive.
Guilin’s street food is as diverse as its landscapes, offering everything from comforting noodles to bold, adventurous bites. Whether you’re strolling through night markets or grabbing a quick bite near the Li River, each dish tells a story of tradition and local flavor. So, pack your appetite and dive into Guilin’s unforgettable culinary scene!
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Author: Guilin Travel
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Source: Guilin Travel
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