Guilin Dining Guide: Where to Eat for Authentic Local Flavors

Guilin, a picturesque city in southern China, is famous for its stunning karst landscapes, serene rivers, and rich cultural heritage. But beyond its natural beauty, Guilin is also a paradise for food lovers. The city’s culinary scene is a delightful blend of bold flavors, fresh ingredients, and time-honored traditions. Whether you’re craving spicy noodles, succulent river fish, or unique snacks, Guilin has something to satisfy every palate.

Must-Try Guilin Dishes

Guilin Rice Noodles (Guilin Mifen)

No trip to Guilin is complete without trying its iconic rice noodles. These silky, smooth noodles are served in a savory broth, topped with pickled vegetables, peanuts, chili sauce, and your choice of meat—usually braised pork, beef, or horse meat (a local specialty). The dish is customizable, allowing you to adjust the spice level to your liking.

Where to try:
- Chongshan Rice Noodles – A legendary spot loved by locals.
- Minggui Rice Noodles – Known for its rich broth and generous toppings.

Beer Fish (Pijiu Yu)

Originating from nearby Yangshuo, this dish has become a staple in Guilin’s dining scene. Fresh river fish is fried until crispy, then simmered in a flavorful sauce made with beer, tomatoes, and chili peppers. The result is a tender, slightly tangy, and mildly spicy dish that pairs perfectly with steamed rice.

Where to try:
- Xiao Nan Guo – A popular chain with consistently good beer fish.
- Lijiang Waterfall Hotel Restaurant – Offers a refined version of the dish.

Lipu Taro Loaf (Lipu Yumo)

This traditional snack from Lipu County, near Guilin, is made from steamed taro and pork, mashed together and fried until golden. The crispy exterior gives way to a soft, savory interior, making it an addictive bite-sized treat.

Where to try:
- Zhengyang Pedestrian Street stalls – Look for vendors selling freshly fried taro loaves.

Best Local Restaurants in Guilin

Lao Banyang Restaurant

A hidden gem favored by locals, Lao Banyang specializes in home-style Guilin cuisine. Their menu features classics like stir-fried water spinach with fermented tofu, steamed Li River snails, and crispy duck with osmanthus sauce. The rustic ambiance adds to the authentic experience.

Jixiang Rice Noodles

If you want to taste the best Guilin rice noodles, Jixiang is a must-visit. Their broth is simmered for hours with pork bones and secret spices, creating a deep, umami-rich flavor. The self-service condiment bar lets you personalize your bowl with pickled radish, fried garlic, and chili oil.

Yangshuo West Street Eateries

While technically in Yangshuo (a short drive from Guilin), West Street is a food lover’s paradise. From hole-in-the-wall noodle shops to upscale riverfront restaurants, the street offers endless dining options. Don’t miss the bamboo rice, stuffed with glutinous rice, mushrooms, and meat, then roasted inside bamboo tubes.

Street Food & Night Markets

Zhengyang Pedestrian Street

This bustling street transforms into a food haven at night. Vendors sell everything from grilled skewers to stinky tofu and sweet glutinous rice cakes. Must-tries include:
- Grilled river snails – Seasoned with garlic and chili.
- Oil tea (Youcha) – A savory tea-based soup with puffed rice and fried dough.

Guilin Night Market (Zhongshan Road)

For a more organized street food experience, head to Guilin Night Market. Highlights include:
- Stir-fried river snails with sour bamboo shoots – A tangy, spicy delight.
- Sweet Osmanthus jelly – A refreshing dessert made with local osmanthus flowers.

Dining with a View

Riverside Restaurants Along the Li River

Several restaurants along the Li River offer stunning views alongside delicious meals. The Lookout Café is a great spot for Western and Chinese fusion dishes, while Cloud 9 Restaurant serves excellent local seafood with panoramic river vistas.

Fubo Hill Teahouse

For a tranquil dining experience, visit the teahouse near Fubo Hill. Sip on locally grown tea while enjoying light snacks like steamed buns and sesame balls, all while overlooking the city’s scenic landscapes.

Tips for Dining in Guilin

• Spice levels vary – Guilin cuisine can be spicy, so ask for "wei la" (mild) if you prefer less heat.
• Cash is still king – While many places accept mobile payments, smaller vendors may only take cash.
• Try the local beers – Guilin’s own beer, Liquan Beer, is a light, crisp lager that pairs well with spicy dishes.

Guilin’s food scene is as vibrant and diverse as its landscapes. From humble noodle stalls to elegant riverside restaurants, every meal here is an adventure for the taste buds. So come hungry, explore boldly, and let the flavors of Guilin leave a lasting impression.