Nestled among the karst mountains and winding rivers of southern China, Guilin is not just a visual paradise—it’s a culinary one too. The city’s food scene is a vibrant mix of bold flavors, fresh ingredients, and centuries-old traditions. Whether you’re slurping down a bowl of steaming Guilin rice noodles or savoring the delicate sweetness of beer fish, every bite tells a story. Here’s your ultimate guide to the must-try dishes and best restaurants in Guilin.
No trip to Guilin is complete without trying its most famous export: Guilin rice noodles. These silky, chewy noodles are served in a fragrant broth, topped with pickled vegetables, peanuts, chili, and your choice of protein—usually braised pork, beef, or crispy pork belly. Locals often eat them for breakfast, but they’re delicious any time of day.
Where to try:
- Chongshan Rice Noodles – A legendary spot with a cult following. Their secret broth recipe has been passed down for generations.
- Minggui Rice Noodles – Known for their generous portions and extra-crispy pork.
Originating from nearby Yangshuo, beer fish is a must-try when visiting Guilin. Fresh river fish (often carp or catfish) is simmered in a rich sauce made with local beer, tomatoes, chili, and garlic. The result? Tender, flaky fish with a slightly sweet and spicy kick.
Where to try:
- Xiao Nan Guo (Little South Kingdom) – A popular chain with consistently great beer fish.
- Yangshuo Master Chef – A hidden gem with a riverside view.
This savory-sweet dish is a Guilin specialty. Made from taro and pork, the mixture is steamed until soft, then pan-fried for a crispy exterior. The contrast of textures and flavors makes it a standout.
Where to try:
- Guilin Renjia – A local favorite for authentic Lipu taro loaf.
Though originally from Liuzhou, snail noodles have gained popularity in Guilin. The broth is made from river snails, giving it a deep umami flavor, while pickled bamboo shoots and chili oil add a punch. It’s an acquired taste but worth the adventure.
Where to try:
- Aijia Luosifen – A small shop with a loyal following.
These stuffed snails are a delicacy—filled with minced pork, herbs, and sometimes rice wine, then steamed or stir-fried. The meat absorbs the snail’s briny flavor, creating a unique taste.
Where to try:
- Xin Guoji Restaurant – A high-end option for refined local dishes.
A household name in Guilin, this restaurant chain offers a wide range of local dishes in a comfortable setting. Their beer fish and bamboo rice are highlights.
For a homestyle meal, this spot is perfect. Their Lipu taro loaf and steamed chicken with mushrooms are crowd-pleasers.
Located in Yangshuo, this restaurant is worth the short trip. Their beer fish and stir-fried water spinach are unbeatable.
This bustling street is packed with food stalls selling everything from grilled skewers to sweet osmanthus cakes. Don’t miss the stinky tofu—it’s pungent but delicious.
A paradise for foodies, this market offers endless options: spicy crayfish, sugar-coated fruits, and more. Try the bamboo rice, where sticky rice is cooked inside bamboo tubes for a smoky flavor.
Guilin’s cuisine is as breathtaking as its landscapes. From humble street stalls to elegant restaurants, every meal here is an adventure. So grab your chopsticks and dig in—your taste buds will thank you.
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Author: Guilin Travel
Source: Guilin Travel
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