Guilin, with its iconic karst mountains and serene Li River, is a dream destination for travelers. But beyond the postcard-perfect landscapes lies a culinary scene that’s equally mesmerizing—and surprisingly affordable. If you’re looking to dive into Guilin’s food culture without breaking the bank, this guide will show you how to eat like a local while sticking to a budget.
The Heart of Guilin’s Street Food Scene
Zhengyang Pedestrian Street (正阳步行街)
This bustling street is ground zero for budget-friendly eats. By day, it’s a shopping hub, but by night, it transforms into a food lover’s paradise. Here’s what to try:
- Guilin Rice Noodles (桂林米粉): The city’s most famous dish costs as little as ¥5–¥10. Skip the touristy spots and join the locals at hole-in-the-wall joints like Chongshan Rice Noodles. Pro tip: Add pickled vegetables, chili, and a splash of bone broth for extra flavor.
- Stuffed Li River Snails (田螺酿): A unique Guilin specialty, these snails are stuffed with minced pork and herbs. Look for vendors with long lines—they’re usually the best.
- Oil Tea (油茶): A savory, slightly bitter tea served with crispy rice, peanuts, and scallions. It’s an acquired taste but a must-try for adventurous eaters.
Night Markets: Dongxi Lane & Shangshui Food Street
For a more local vibe, head to Dongxi Lane (东西巷) or Shangshui Food Street (尚水美食街). These spots are less touristy and offer cheaper prices.
- Barbecue Skewers (烧烤): From lamb to tofu, skewers start at ¥2 each. Pair them with a cold local beer (漓泉啤酒) for the full experience.
- Sweet Glutinous Rice Cakes (糯米糍): Sticky rice stuffed with red bean or sesame paste—perfect for dessert.
Hidden Gems: Where Locals Really Eat
Breakfast Like a Guilin Native
Locals start their day with a bowl of rice noodles, but there’s more to morning eats:
- Fried Dumplings (锅贴): Crispy on the outside, juicy on the inside, often sold near schools or markets for ¥1–¥2 each.
- Soy Milk & Youtiao (豆浆油条): A classic combo. Dip the fried dough (youtiao) into warm soy milk for a satisfying breakfast.
Local Canteens (食堂) & Hole-in-the-Wall Spots
For lunch, skip the restaurants and head to canteens where workers eat. These places serve hearty meals for under ¥15:
- Beer Fish (啤酒鱼): A Yangshuo specialty, but you’ll find affordable versions in Guilin too. The fish is cooked in local beer with tomatoes and peppers.
- Stir-Fried Water Spinach (炒空心菜): A simple, cheap, and delicious side dish.
Budget-Friendly Dining Tips
- Avoid Tourist Traps: Restaurants near attractions like Elephant Trunk Hill charge double. Walk 10 minutes into nearby neighborhoods for better prices.
- Share Dishes: Portions are often large. Split a few dishes with friends to save money.
- Learn a Few Phrases: Saying “duō shǎo qián?” (how much?) or “pián yi diǎn” (cheaper, please) can go a long way.
- Eat Seasonal: Street food prices drop when ingredients are in season. Summer is great for fresh mangoes and lychees.
Must-Try Dishes Under ¥20
- Luosifen (螺蛳粉): Spicy, pungent, and addictive—this fermented rice noodle soup is a Guilin favorite.
- Crispy Pork (脆皮肉): Slow-roasted pork with crackling skin, often sold by weight.
- Taro Dumplings (芋头糕): Steamed taro cakes with a savory filling, perfect for a snack.
Guilin’s food scene is as rich as its landscapes, and you don’t need a big budget to enjoy it. From street stalls to hidden canteens, eating like a local is not only affordable but also the best way to experience the city’s true flavor.
